Safe and healthy food

Salmon is an important source for the vital Omega 3-fatty acids DHA and EPA. Humans can not produce this fat ourselves and it must be supplied through our diet. Our farmed salmon has no traces of illegal drugs and no organic pollutants or heavy metals above the threshold.

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OUR PRINCIPLES

Our salmon is safe to eat and healthy for our bodies. Full traceability and strict quality control at every stage of the production. Open communication about our work methods and standards with customers.

 

HOW WE WORK TO IMPROVE

Traceability

The production management program Fishtalk provides documen-tation and full traceability from insertion of roe until the fish are harvested. Fishtalk also provides a complete overview of all feed used and any treatments applied.

Regulations
Standards and certifications
Hygiene

RESULTS

Tim-Johnson-Mowachaht-Muchalaht-FN

THE VALUE CHAIN FOR SAFE AND HEALTHY FOOD

Purchases

  • Quality criteria for feeds
  • Traceability through our production system Fishtalk

Fish farming

  • Preventive health measures and treatment
  • Traceability through our production system Fishtalk
  • GLOBALG.A.P. certification

Harvesting

  • Preventive hygienic and quality measures
  • Traceability through our production systems Fishtalk and Maritech
  • GLOBALG.A.P. certification

Sales & distribution

  • Risk assessment and preventive measures
  • Standards for transport and storage
  • ASC Chain and Custody
  • GLOBALG.A.P. certification
  • Communication about approach

Customers

  • Systems to register and follow up customer feedback
  • Approved HACCP system
  • Food Safety Authority monitors residue substances in fish
  • GLOBALG.A.P. certification
 
 
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